Determinants of the difference in lobster and seafood cuisine
There are many ways of cooking one type of food. lobsters are found in oceans are common in the coastal region and one is likely to find them in hotels menus. They are both considered delicious by both the locals and those who visit those regions. There are different methods of cooking these foods.
Different people have different cultures. Some cultures use different ways of cooking, ingredients, and dishes in this food. This is because the purpose of an ingredient is to alter the original taste of food.
This may depend on the geographical location of these areas. Crops grow in certain weather conditions. The ingredient may grow in areas with high altitudes. A person living in a different area May not use this ingredient simply because it does not grow in that area due to the climatic condition.
There are many types of religions such as Islamic, Christianity or Buddhism. A religion may opt the use of a certain spice due to the beliefs that it cleanses sins. This may cause the difference in taste in this food.
Trade is the sale of goods and services at a certain fee. This may be because of the difference in agricultural products. In cooking the locals of these regions can find it easy to buy the ingredient and use it in cooking due to its availability.
This is how someone is used to do a particular thing. This depends on how a person was taught to cook the meal. It depends on which method of cooking one was taught and the way they cook. Once served these two meals could have different tastes although they are one kind.
Innovators are working day in day out trying to find more safe and effective ways of cooking. Some countries have high technological advancement in all their operations while some are still struggling. Cooking is one of those areas that technology has invaded such as the invention of a microwave. Lobster and seafood can be cooked by use of a microwave which would not be present in another country due to its low level of technological advancement.
Some are literate, semi-illiterate and others are completely illiterate. This requires one to be literate. They may opt to use other traditional ways.
Food requires a certain kind of safety for the safe consumption by humans. This ranges from person to person. Some people may prefer a little washing and then proceed with the cooking, while for some people the food must be washed thoroughly. Once some nutrients are washed away the food loses a certain taste.
It is highly unlikely for everyone to have the same taste and preference. It depends on the taste and preference of that particular person. Due to the difference in taste and preference, some people prefer certain spices and length of cooking as opposed to others who would be of the contrary opinion.
They both can be cooked using different ways.